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Trombosis y agenesias de los ramos espinales de las arterias vertebrales y claudicación intermitente del ganado vacuno de lidia
(Universidad de Córdoba, Servicio de Publicaciones, 1981)
We have carried out macro and microscopical studies of the spinal rami of the a. vertebralis in seven backbones of fight heifers from the Pablo Romero Livestock, wich collapsed 2 or3 times during the filth-t. We wished to ...
Relaciones entre distintas fracciones químicas de Cistus ladanifer L. en diferentes fases de vegetación
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
The existing relations between the various chemical fractions of Cistus ladanifer L. following its different stages of development are studies. They reveal the close interdependence between them and their great variability ...
Diferencia del valor de TPE entre raciones integradas con dos variedades de maiz híbrido como cereal base
(Universidad de Córdoba, Servicio de Publicaciones, 1981)
We have carried out a comparison of the nutritive efficiency between two differents lots of hybrid corn, A and B, following the TPE method. We use two protein concentrates with each corn sample, a white fish meal, and a ...
Empleo de diversas dimensiones de la planta en la predicción de su peso y masa foliar: aplicación a Cistus ladanifer L.
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
Regression equations between several plant measures and total or foliar weight of plants of Cistus ladanifer were fitted. Although multiparameter equations account for most of observed variation in total weight, the ...
Harina de alfalfa deshidratada en raciones para cerdas gestantes y efecto del nivel energético sobre caracteres de explotación
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
A study was made of the incorporation of 20% dehydrated alfalfa in the diets of gestating Landrace sows, comparing also different energy levels. For this, three batches were used —one control and two experimental batches, ...
Experiencias de alimentación comparativa, en porcinos, con grano de maiz rae
(Universidad de Córdoba, Servicio de Publicaciones, 1980)
Actividad del agua, pH y principales minerales del queso de Mahón
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The a of Mahón cheese is relatively low (0,93-0,94) due to the high salt content (about 4 per cent). Since th pH value was also low (about 5,0) the poduct is stable against the growth of pathogen microorganisms and toxin ...
Alteraciones de la red capilar de la glándula mamaria en mamitis por E.. coli en ganado vacuno
(Universidad de Córdoba, Servicio de Publicaciones, 1981)
The alterations present in the capillary net of the mammary gland with inflamatory processes produced by E. coli have been examined. As more important lesions we have observed: endothelial tumefaction, increase of the ...
Composición química y contenido energético del queso de Mahón
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
Sixteen samples from Mahon cheese (a cheese variety made in the Balearic Islands from whole cow"s milk) were analyzed for their chemical composition. From the analytical data their calorific values were estimated. Mean ...
Principales parámetros que definen la composición química del queso Torta del Casar
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The chemical composition, calorific value, some mineral compounds, pH and water activity of ten samples of commercial Torta del Casar cheese have been determined. Mean values of chemical components (as % total weight) were: ...