ListarProducción Científica por tema "Dairy goats"

Mostrando ítems 1-3 de 3

    • Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre la digestibilidad y los resultados productivos 

      Martínez Marín, Andrés L.; Pérez Hernández, Manuel; Pérez Alba, L.M.; Carrión-Pardo, D.; Gómez-Castro, A.G. (Universidad Austral de Chile, 2012)
      The aim of this study was to investigate the effects of differently unsaturated vegetable oils added to dairy goat diets on apparent digestibility and performance traits. Twelve Malagueña goats were randomly assigned to ...

    • Colostrum quality assessment in dairy goats: use of an on-farm optical refractometer 

      Pérez-Marín, C.C.; Cano, D.; Arrebola, F.; Petrusha, Valerii H.; Skliarov, Pavlo M.; Entrenas, José A.; Pérez-Marín, D. C. (MDPI, 2023)
      Failure of passive immunity transfer is one of the main causes of increased susceptibility to infectious agents in newborn kids. To ensure successful transfer of passive immunity, kids need to be fed high-quality colostrum, ...

    • Is the Murciano-Granadina a single goat breed? A molecular genetics approach 

      Martínez Martínez, Amparo; Vega-Pla, J.L.; Camacho Vallejo, M.E.; Ribeiro, M.N.; León Jurado, J.M.; Delgado-Bermejo, J.V. (FEPMVZ-Editora, 2010)
      The population structure of the Murciano-Granadina breed was determined using 25 microsatellites from 266 goats of seven populations. The results of the genetic differentiation analysis showed that it is possible to ...