ListarProducción Científica por tema "Zinc"
Mostrando ítems 1-6 de 6
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Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano
(Taylor & Francis, 2015)The objective of this study was to evaluate the potential and accuracy of near-infrared reflectance spectroscopy (NIRS) for predicting the mineral content in lyophilized samples of turnip greens and turnip tops (Brassica ... -
Cr3+ substituted Zn-Al layered double hydroxides as UV–Vis light photocatalysts for NO gas removal from the urban environment
(Elsevier, 2019)The ZnAl-CO3, ZnAlCr-CO3 and ZnCr-CO3 LDH samples were studied as De-NOx photocatalysts in this work. Samples without Cr and increasing the presence of Cr3+ in the LDH framework in the 0.06, 0.15 and 0.3 Cr/Zn ratio were ... -
Respuesta del trigo a los hongos entomopatógenos: efecto del método de inoculación, cultivo y suelo
(Universidad de Córdoba, UCOPress, 2020)Los hongos entomopatógenos (HEs) son efectivos agentes de control biológico de especies fitófagas —causantes de pérdidas de rendimiento y calidad de los cultivos. Estudios recientes destacan nuevos caracteres funcionales ... -
Soil Nutrients Effects on the Performance of Durum Wheat Inoculated with Entomopathogenic Fungi
(MDPI, 2020)Entomopathogenic fungi (EFs) are widely used as biological control agents. However, some strains of Beauveria bassiana and Metarhizium brunneum can also promote plant growth and increase nutrient uptake. We examined the ... -
Stability and Activity of Zn/MCM-41 Materials in Toluene Alkylation: Microwave Irradiation vs Continuous Flow
(MDPI, 2019)Zn/MCM-41 mesoporous materials have been prepared via classic wet impregnation, employing zinc nitrate as precursor and tested for activity and stability in the Friedel-Crafts alkylation of toluene with benzyl chloride ... -
Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
(Elsevier, 2014)As a major cereal crop worldwide, wheat contributes on average one-fifth of the calories in the human diet and is the main source of protein and nutrients for much of the world's population. Wheat varieties with improved ...