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Algunos aspectos metodológicos en la investigación sobre el proceso de elaboración de vinagre de vino
(Universidad de Córdoba, Servicio de Publicaciones, 2013)
En el contexto del estudio y posible optimización del proceso de
elaboración de vinagre, es necesario evaluar cuáles son las principales variables
que le afectan y cuantificar el grado de influencia sobre diversas ...
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
(Wiley, 2010)
BACKGROUND: The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed ...
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
(Elsevier, 2007)
A simple, fast method for estimating the mean rate of biological oxidation in a typical semi-continuous wine vinegar production cycle was developed. The method involves on-line monitoring changes in ethanol concentration ...