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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
(MDPI, 2019)
Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
(MDPI, 2021)
In this study, a complete physical–chemical analysis was performed for Fetească neagră wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 vintage. ...