Utilizando los registros productivos de 7.429 corderos de 17 ganaderías pertenecientes al Núcleo de Control Cárn ico del Ovino Merino Autóctono Español yempleando la metodologfa BlUP modelo animal, se ha estimado el mérito ...

We are presenting a morphological study of the red varieties (Torbiscal, Retinto Portugués, Retinto Extremeño, Dorado Gaditano) of the Iberian pig breed and Jabugo Spotted, according to the Association of Breeders (AECERIBER) ...

The evolution of the genetic improvement methodology in the beef cattle has been based, as in other species, in our capacity to detect the best genotypes for using as reproducers. In this paper are described three phases ...

In the last decades, we have witnessed a growing calculation power of computers and a dramatic cheapening of these. This has permitted development of mathematical models for problem resolution in increasingly complex animal ...

The discussion showed that the representatives of the northern countries defended an improvement of extensive beef production systems, while people from the southern countries proposed to investigate carcass and meat quality ...

We are presenting a morphological study of the black varieties of the Iberian pig breed considering the Lampiño, Entrepelado, Mamellado, Silvela and Mamellado x Silvela strains, according to the Association of Breeders ...

Only six coordinator of the countries enclosed in the European Regional Focal Point introduced the new information in DAD-IS via Internet, at least until the last workshop of the Point celebrated in Viena in summer of 1997. ...