Listar Departamento de Química Agrícola, Edafología y Microbiología por autor "b1cd3d4d-1bdd-44c9-b7b2-b34b65c2e8d6"
Mostrando ítems 1-3 de 3
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Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
Moreno-García, Jaime; Mauricio, Juan Carlos; Moreno, Juan; García-Martínez, Teresa (MDPI, 2017)Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these ... -
Differential Response of the Proteins Involved in Amino Acid Metabolism in Two Saccharomyces cerevisiae Strains during the Second Fermentation in a Sealed Bottle
González-Jiménez, María del Carmen; Mauricio, Juan Carlos; Moreno-García, Jaime; Puig Pujol, Anna; Moreno, Juan; García-Martínez, Teresa (MDPI, 2021)The traditional method for sparkling wine making consists of a second fermentation of a base wine followed by ageing in the same bottle that reaches the consumers. Nitrogen metabolism is the second most important process ... -
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
Muñoz-Castells, Raquel; Moreno-García, Jaime; García-Martínez, Teresa; Mauricio, Juan Carlos; Moreno, Juan J. (MDPI, 2022)In this work, we study the effect of bentonite addition to the grape must before alcoholic fermentation on the chemical composition and sensorial profile of the obtained wines. Fermentations were carried out with two ...