Listar Departamento de Química Agrícola, Edafología y Microbiología por título
Mostrando ítems 80-99 de 146
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Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ... -
Glyphosate Resistance Confirmation and Field Management of Red Brome (Bromus rubens L.) in Perennial Crops Grown in Southern Spain
(MDPI, 2021)The excessive use of the herbicide glyphosate on annual and perennial crops grown in Southern Spain has caused an increase in resistant weed populations. Bromus rubens has begun to spread through olive and almond cultivars ... -
Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis
(Institute of Grapevine Breeding Geilweilerhof, 2015)Fifty-one aroma compounds in musts from 'Muscat Ottonel', 'Aligoté', 'Muscat of Alexandria' and 'Pedro Ximénez' white grapes have been determined, three of them identified for the first time in grapes. Two fingerprints for ... -
Herbicide Resistance in Phalaris Species: A Review
(MDPI, 2021)Weeds, such as Phalaris spp., can drastically reduce the yield of crops, and the evolution of resistance to herbicides has further exacerbated this issue. Thus far, 23 cases of herbicide resistance in 11 countries have ... -
Heteroresistance to colistin in clinical isolates of Klebsiella pneumoniae producing OXA-48
(MDPI, 2023)Heteroresistance to colistin can be defined as the presence of resistant subpopulations in an isolate that is susceptible to this antibiotic. Colistin resistance in Gram-negative bacteria is more frequently related to ... -
Identificación y caracterización de los productos bioactivos presentes en los vinos cubanos de alta gama
(Universidad de Córdoba, UCOPress, 2022)El presente trabajo pretendía obtener información referente a las características generales, compuestos aromáticos y de algunos compuestos bioactivos presentes en los principales tipos de vinos cubanos elaborados con ... -
Ile-1781-Leu and Asp-2078-Gly Mutations in ACCase Gene, Endow Cross-resistance to APP, CHD, and PPZ in Phalaris minor from Mexico
(MDPI, 2015)Herbicides that inhibit acetyl coenzyme A carboxylase (ACCase) are commonly used in Mexico to control weedy grasses such as little seed canarygrass (Phalaris minor). These herbicides are classified into three major ... -
Improvement of vinegar processing through integrated study of the microbiome and metabolome
(Universidad de Córdoba, UCOPress, 2023)Introduction and Thesis motivation: The industrial elaboration of vinegar is performed from an alcoholic medium in which a mixed culture of acetic acid bacteria (AAB) is used to carry out a biotransformation process of ... -
Influencia del procesado y fecha de recogida sobre la composición química de los orujos de uva
(Universidad de Córdoba, Servicio de Publicaciones, 1991)We studied the influence of processing methods and collection date on the nutritional quality of marc from grapes harvested in the Montilla-Moriles denomination of origin. The results obtained reflect a high fibre and low ... -
Laboratorios virtuales para el apoyo a la docencia práctica en química y química física mediante actividades no presenciales
(Consejo Social de la Universidad de Córdoba, 2012)El proyecto es el resultado de una iniciativa, que comenzó en el curso 2009-2010 y continuó en el ejercicio siguiente, centrada en el diseño y el desarrollo de una serie de prácticas de laboratorio y su programa informático ... -
Long-term effect of tillage, rotation and nitrogen fertilizer on soil quality in a Mediterranean Vertisol
(Science Direct, 2011)Studies of the impacts of the interactions of soil agricultural practices on soil quality could assist with assessment of better management to establish sustainable crop production system. The main objective was to determine ... -
Management of Glyphosate-Resistant Weeds in Mexican Citrus Groves: Chemical Alternatives and Economic Viability
(MDPI, 2019)Glyphosate is a cheap herbicide that has been used to control a wide range of weeds (4–6 times/year) in citrus groves of the Gulf of Mexico; however, its excessive use has selected for glyphosate-resistant weeds. We evaluated ... -
Materia orgánica del suelo: química, morfología y biología [Discurso de apertura del curso académico 1978-1979]
(Universidad de Córdoba, 1978) -
Materiales y complementos docentes para la enseñanza en la asignatura de Química en los estudios de grado y su adecuación a la metodología del Espacio Europeo de Educación Superior
(Consejo Social de la Universidad de Córdoba, 2010) -
Mecanismos de resistencia a ureas-sustituidas, FOPS y Glicinas en Lolium rigidum
(Universidad de Córdoba, Servicio de Publicaciones, 2012)Varias poblaciones de Lolium rigidum procedentes de campos de trigo fueron tratadas con diclofop-metil (DM), DM+clortolurón y DM+isoproturón. Se encontró que la mayoría de los biotipos eran resistentes a DM pero exhibían ... -
Mecanismos de resistencia en el sitio de acción y fuera del sitio de acción (TSR y NTSR) en gramíneas resistentes a glifosato
(Universidad de Córdoba, UCOPress, 2021)El control de malas hierbas mediante el uso de herbicidas es una de las principales herramientas utilizadas en la agronomía con la finalidad de poder subsistir y alcanzar mayores niveles de producción agrícola. No obstante, ... -
Mecanismos fisiológicos, bioquímicos y moleculares de tolerancia/resistencia a glifosato en especies de México
(Universidad de Córdoba, UCOPress, 2016)La actividad agrícola es afectada por factores bióticos y abióticos. Las malas hierbas son uno de los factores bióticos más importantes que causan grandes pérdidas en el rendimiento de los cultivos (Oerke, 2006), y su ... -
Mesoporous materials as fining agents in variety Cabernet Sauvignon wines
(EDP, 2016)Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and ... -
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
(MDPI, 2021)Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were ... -
Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...