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Cinética del proceso de deshidratación de frutos rojos y elaboración de bebidas fermentadas. Cambios en el color y compuestos bioactivos durante el procesado
(Universidad de Córdoba, UCOPress, 2020)
La investigación que compone la presente Memoria de Tesis doctoral forma parte de las principales líneas de investigación del grupo de investigación AGR-270 Fruit Processing de la Universidad de Córdoba, asumiendo como ...
Efecto de la sobrepresión de CO2 endógeno sobre el proteoma de levaduras vínicas durante la segunda fermentación en la elaboración de cava
(Universidad de Córdoba, UCOPress, 2020)
Durante los últimos años, el consumo y exportación de vinos espumosos está en auge. La elaboración de vino espumoso siguiendo el método tradicional o “Champenoise” es un proceso altamente tecnificado que está formado por ...
Estudio proteómico y metabolómico de levaduras vínicas durante la producción de cava
(Universidad de Córdoba, UCOPress, 2021)
El vino espumoso elaborado por el método tradicional o Champenoise implica dos fermentaciones consecutivas. La primera fermentación es aquella en la que el mosto de uva se transforma en vino base y, tras su elaboración, ...
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process
(MDPI, 2020)
In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO2 overpressure, which is typical of second fermentation conditions, in two wine ...
Multiple Resistance to Glyphosate and 2,4-D in Carduus acanthoides L. from Argentina and Alternative Control Solutions
(MDPI, 2020)
Carduus acanthoides L. is an invasive species native to Europe and distributed in other parts of the world, including North and South America. In Cordoba, Argentina, control failures of this species have been reported in ...
First Case of Multiple Resistance to EPSPS and PSI in Eleusine indica (L.) Gaertn. Collected in Rice and Herbicide-Resistant Crops in Colombia
(MDPI, 2021)
Eleusine indica is a highly competitive and difficult-to-control plant in annual and perennial crops. In Colombia, broad-spectrum herbicides, such as paraquat and glyphosate, have begun to present poor levels of control ...
Resistance Mechanisms to 2,4-D in Six Different Dicotyledonous Weeds Around the World
(MDPI, 2020)
2,4-D resistance is increasing around the world due to both transgenic crops and resistance to other herbicides. The objective of the this study was to characterize the currently unknown mechanisms of 2,4-D resistance in ...
Fitness Cost of Imazamox Resistance in Wild Poinsettia (Euphorbia heterophylla L.)
(MDPI, 2020)
Wild poinsettia (Euphorbia heterophylla L.) is a difficult-to-control weed in soybean production in Brazil that has developed resistance to herbicides, including acetolactate synthase inhibitors. We investigated the potential ...
Resistance to Fomesafen, Imazamox and Glyphosate in Euphorbia heterophylla from Brazil
(MDPI, 2020)
Euphorbia heterophylla is a species of weed that was previously controlled by fomesafen, imazamox and glyphosate, but continued use of these herbicides has selected resistant populations from the Rio Grande do Sul (Brazil). ...
The First Case of Glyphosate Resistance in Johnsongrass (Sorghum halepense (L.) Pers.) in Europe
(MDPI, 2020)
Six Johnsongrass populations suspected of being glyphosate resistant were collected from railways and freeways near Cordoba (SW Spain), where glyphosate is the main weed control tool. The 50% reduction in shoot fresh weight ...