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Rutas metabólicas importantes en la formación de velo de flor
(Universitat Rovira i Virgili, 2015)
La crianza biológica de los vinos tipo Sherry es un proceso que se caracteriza por la formación
y mantenimiento sobre la superficie del vino de una película (biofilm) de levaduras llamada
“velo de flor” que aporta el ...
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020)
The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and ...
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation
(MDPI, 2022)
In this work, we study the effect of bentonite addition to the grape must before alcoholic fermentation on the chemical composition and sensorial profile of the obtained wines. Fermentations were carried out with two ...