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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
(MDPI, 2019)
Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
Mesoporous materials as fining agents in variety Cabernet Sauvignon wines
(EDP, 2016)
Innovative oenological products and techniques constantly need to be optimized in order to
produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour,
astringency, bitterness and ...