Now showing items 1-3 of 3
Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process ...
New Biosensor for Phenols Compounds Based on Gold Nanoparticle-Modified PVC/TTF-TCNQ Composite Electrode
(Electrochemical Science Group (ESG), 2012)
A gold nanoparticle-modified PVC/TTF-TCNQ composite electrode with tyrosinase enzyme is proposed as electrochemical biosensor for detecting phenolic compounds in musts and wines samples using phenol and catechol as standards. ...