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Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition
(Elsevier, 2016)
In this data article, an OFFGEL fractionator coupled to LTQ Orbitrap
XL MS equipment and a SGD filtering were used to detect in a
biofilm-forming flor yeast strain, the maximum possible number of
stress proteins under ...
Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)
The most important dogma in white-wine production is the preservation of the wine
aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of
Sherry and Sherry-like wines is an aerobic process ...