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Capacidad antioxidante por métodos electroquímicos: uso de nanopartículas de platino sobre poli-rojo neutro
(Universidad de Córdoba, 2017)
Sherry wines. Composition and analysis
(2017-01-17)
La Química de Alimentos en los medios de comunicación y las redes
(UCOPress, 2017)
El presente proyecto pretendía fomentar el estudio de la Química de Alimentos desde el punto de vista práctico a través del uso de los medios de comunicación. Para ello los alumnos realizaron búsquedas de noticias sobre ...
Resistencia cruzada y múltiple de malas hierbas a herbicidas
(Universidad de Córdoba, UCOPress, 2017)
La agricultura es una de las principales potencias económicas, produciendo desarrollo y
riqueza a nivel mundial. Este sector está afectado por diversos factores, tanto bióticos
como abióticos, los cuales se traducen en ...
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
(MDPI, 2017)
Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the
surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental
to biological aging of these ...
Proteomic and metabolomic study of wine yeasts in free and immobilized formats, subjected to different stress conditions
(Universidad de Córdoba, UCOPress, 2017)
The aroma of wine is the first sensory perception that
affects its quality. The knowledge acquired to date ensures
that the unique aroma of a specific wine is the result of the
sensation that in our sense of smell cause ...
Effects of tillage, crop rotation and N application rate on labile and recalcitrant soil carbon in a Mediterranean Vertisol
(Science Direct, 2017)
The quantification of labile and recalcitrant fractions of organic C could provide valuable information in the study of soil organic carbon (SOC) changes in agrosystems. Few studies have determined the effects of farming ...
No-till: a key tool for sequestering C and N in microaggregates on a Mediterranean Vertisol
(Science Direct, 2017)
Soil aggregate stability is crucial for agroecosystem sustainability and for mitigating the effects of greenhouse gases. Within soil aggregates, increases in the microaggregate-associated C and N contents are of paramount ...