Listar DQAE-Tesis por autor "García Mauricio, Juan Carlos"
Mostrando ítems 1-3 de 3
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Estudio proteómico y metabolómico de levaduras vínicas durante la producción de cava
González-Jiménez, María del Carmen (Universidad de Córdoba, UCOPress, 2021)El vino espumoso elaborado por el método tradicional o Champenoise implica dos fermentaciones consecutivas. La primera fermentación es aquella en la que el mosto de uva se transforma en vino base y, tras su elaboración, ... -
Improvement of vinegar processing through integrated study of the microbiome and metabolome
Román Camacho, Juan Jesús (Universidad de Córdoba, UCOPress, 2023)Introduction and Thesis motivation: The industrial elaboration of vinegar is performed from an alcoholic medium in which a mixed culture of acetic acid bacteria (AAB) is used to carry out a biotransformation process of ... -
Proteomic and metabolomic study of wine yeasts in free and immobilized formats, subjected to different stress conditions
Moreno-García, Jaime (Universidad de Córdoba, UCOPress, 2017)The aroma of wine is the first sensory perception that affects its quality. The knowledge acquired to date ensures that the unique aroma of a specific wine is the result of the sensation that in our sense of smell cause ...