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Electrochemical Determination of Glyphosate in Waters Using Electrogenerated Copper Ions
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. The oxidation signal to form Cu(II) ions is enhanced after the addition ... -
Electrochemical Determination of the Glyphosate Metabolite Aminomethylphosphonic Acid (AMPA) in Drinking Waters with an Electrodeposited Copper Electrode
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of aminomethylphosphonic acid (AMPA), the major metabolite of the herbicide Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. ... -
Creando redes. I Congreso Científico de investigadores en formación en Agroalimentación
(Campus de Excelencia Internacional Agroalimentario (ceiA3), 2012) -
Congreso Europeo Aloe Vera (I)
(Asociación Nacional de Empresarios de Aloe, 2012) -
Technical Training courses 2012
(Campus de Excelencia Internacional Agroalimentaria, 2012) -
Advanced methodologies for assessing complex farming systems: sustainability and efficiency
(Campus de Excelencia Internacional Agroalimentario (ceiA3), 2012) -
Spring & Summer Courses 2012
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Becas Naura II: Práctica Profesionales en Empresas de la Unión Europea
(Campus de Excelencia Internacional Agroalimentario (ceiA3), 2012) -
Seroprevalence and Risk Factors Associated to Mycobacterium bovis in Wild Artiodactyl Species from Southern Spain, 2006–2010
(Public Library Of Science (PLOS), 2012)The control of bovine tuberculosis (bTB) is at a critical point in the last stage of eradication in livestock. Wildlife species recently have emerged infected with TB in Europe, particularly ungulates in the Iberian ... -
El ceiA3 participó en la Feria de Tecnologías de la Agroalimentación BTA de Barcelona
(Oficina de Transferencia de Resultados de la Investigación, 2012) -
A PR-1-like Protein of Fusarium oxysporum Functions in Virulence on Mammalian Hosts
(American Society for Biochemistry and Molecular Biology Online, 2012)The pathogenesis-related PR-1-like protein family comprises secreted proteins from the animal, plant, and fungal kingdoms whose biological function remains poorly understood. Here we have characterized a PR-1-like protein, ... -
Experiencias prácticas de aplicación de la huella hídrica a productos agroalimentarios: fresa y aceite
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Experiencia práctica de aplicación de la huella hídrica a productos agroalimentarios: fresa y aceite
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Huella hídrica
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Common methodology for environmental footprinting: status and future
(Campus de Excelencia Internacional Agroalimentario, 2012) -
La Palma, cooperativa Granada: the passionate gourmet tomato company
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Sostenibilidad ambiental
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Análisis de ciclo de vida GEIs en producto agroalimentario sobre casos prácticos en cooperativas agroalimentarias españolas
(Ministerio de Agricultura, Alimentación y Medio Ambiente, 2012) -
Bodegas Robles, Montilla
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles
(MDPI, 2012)Antioxidant activity of a number of small (low molecular weight) natural compounds found in spices, condiments or drugs (gallic acid, sesamol, eugenol, thymol, carvacrol, vanillin, salicylaldehyde, limonene, geraniol, ...