Listar ceiA3 por título
Mostrando ítems 108-127 de 168
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Obtención de aceites de oliva vírgenes de calidad
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Occurrence and variability of sexual polyembryony in olive cultivars
(Elsevier, 2014)The occurrence of spontaneous sexual polyembryony is described and characterized for cultivated olive (Olea europaea L.). We screened seeds from 24 olive cultivars and found significant differences in the frequency of ... -
Olive Oil and the Hallmarks of Aging
(MDPI, 2016)Aging is a multifactorial and tissue-specific process involving diverse alterations regardedas the “hallmarks of aging”, which include genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, ... -
Omic approaches in environmental risk assessment
(2013-01-17) -
Optimization by response surface methodology of the reaction conditions in 1,3-selective transesterification of sunflower oil, by using CaO as heterogeneous catalyst
(Elsevier, 2020)In this work, the experimental conditions for the transesterification reaction of sunflower oil, over commercial calcium oxide (CaO) as heterogeneous catalysts, have been optimized employing a multi-factorial design based ... -
La Palma, cooperativa Granada: the passionate gourmet tomato company
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Peanut Shell for Energy: Properties and Its Potential to Respect the Environment
(MDPI, 2018)The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils, beans, and peas. It is originally from South America and is used mainly for culinary purposes, in confectionery products, ... -
Perspectivas y oportunidades de colaboración entre el IMIBIC y el ceiA3
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Photosystem II Repair Cycle in Faba Bean May Play a Role in Its Resistance to Botrytis fabae Infection
(MDPI, 2021)Chocolate spot, which is caused by the necrotrophic fungus Botrytis fabae, is a major foliar disease occurring worldwide and dramatically reducing crop yields in faba bean (Vicia faba). Although chemical control of this ... -
Physiological Studies of Glutamine Synthetases I and III from Synechococcus sp. WH7803 Reveal Differential Regulation
(Frontiers, 2016)The marine picocyanobacterium Synechococcus sp. WH7803 possesses two glutamine synthetases (GSs; EC 6.3.1.2), GSI encoded by glnA and GSIII encoded by glnN. This is the first work addressing the physiological regulation ... -
Potential Energy Recovery Using Micro‐Hydropower Technology in Irrigation Networks: Real‐World Case Studies in the South of Spain
(MDPI, 2018)The agricultural sector is one of the most significant users of water resources worldwide. Irrigation infrastructure has been modernized in recent years in many regions dedicated to agriculture, transitioning from ... -
Potential Use of Wild Einkorn Wheat for Wheat Grain Quality Improvement: Evaluation and Characterization of Glu-1, Wx and Ha Loci
(MDPI, 2021)Wild einkorn (Triticum monococcum L. ssp. aegilopoides (Link) Thell.) is a diploid wheat species from the Near East that has been classified as an ancestor of the first cultivated wheat (einkorn; T. monococcum L. ssp. ... -
Protective Role of Nrf2 in Renal Disease
(MDPI, 2020)Chronic kidney disease (CKD) is one of the fastest-growing causes of death and is predicted to become by 2040 the fifth global cause of death. CKD is characterized by increased oxidative stress and chronic inflammation. ... -
Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
(Elsevier, 2019)Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity. In this work, we have profiled the peptide composition of goat ... -
Proteomic profile of the effects of low-dose bisphenol A on zebrafish ovaries
(Elsevier, 2021)Human exposure to bisphenol-A (BPA) is largely unavoidable because BPA is an environmental contaminant found in soil, water, food and indoor dust. The safety of authorized BPA amounts in consumer products is under question ... -
Proteomics Data Analysis for the Identification of Proteins and Derived Proteotypic Peptides of Potential Use as Putative Drought Tolerance Markers for Quercus ilex
(MDPI, 2021)Drought is one of the main causes of mortality in holm oak (Quercus ilex) seedlings used in reforestation programs. Although this species shows high adaptability to the extreme climate conditions prevailing in Southern ... -
La química de la agroalimentación: una visión personal desde la investigación y la gestión
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Reducing the Energy Dependency of Water Networks in Irrigation, Public Drinking Water, and Process Industry: REDAWN Project
(MDPI, 2018)The EU funded Interreg project REDAWN is presented, setting a new operational framework for efficiently foster micro‐hydropower in water distribution. -
Reflexiones sobre la ganadería europea actual y perspectivas de futuro
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Regulatory and metabolic adaptations in the nitrogen assimilation of marine picocyanobacteria
(Oxford University Press, 2022)Prochlorococcus and Synechococcus are the two most abundant photosynthetic organisms on Earth, with a strong influence on the biogeochemical carbon and nitrogen cycles. Early reports demonstrated the streamlining of ...