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Bacteria, archae, fungi and viruses: it takes a community to eliminate waste
(Wiley and Society for Applied Microbiology, 2019)
Peanut Shell for Energy: Properties and Its Potential to Respect the Environment
(MDPI, 2018)
The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas,
lentils, beans, and peas. It is originally from South America and is used mainly for culinary purposes,
in confectionery products, ...