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Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis 

Vararu, Florin; Moreno-García, Jaime; Cotea, Valeriu V.; Moreno, Juan (Institute of Grapevine Breeding Geilweilerhof, 2015)
Fifty-one aroma compounds in musts from 'Muscat Ottonel', 'Aligoté', 'Muscat of Alexandria' and 'Pedro Ximénez' white grapes have been determined, three of them identified for the first time in grapes. Two fingerprints for ...

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AuthorCotea, Valeriu V. (1)
Moreno, Juan (1)
Moreno-García, Jaime (1)
Vararu, Florin (1)SubjectAroma compounds (1)Differentiation (1)
Grape (1)
Statistical analysis (1)... View MoreDate Issued2015 (1)

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