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Integración de metodologías de gestión y sensores no destructivos para la mejora de procesos productivos en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2019)
Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity. In this work, we have profiled the peptide composition of goat ...
Effects of Collaborative Economy: A Reflection
Collaborative economy, a practice based on access to goods, is making its way into society, with disruptive effects for traditional economy, which is based on property. Although it is a recent phenomenon, its rapid growth ...
Biomass as Renewable Energy: Worldwide Research Trends
The world’s population continues to grow at a high rate, such that today’s population is twice that of 1960, and is projected to increase further to 9 billion by 2050. This situation has brought about a situation in which ...
Date Seeds (Phoenix dactylifera L.) Valorization for Boilers in the Mediterranean Climate
Energy saving is a global priority, as it is helping both energy and environmental sustainability by reducing CO2 emissions. The search for new energy solutions is therefore necessary. In the Mediterranean climate, resources ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...