Now showing items 81-90 of 90
Análisis de ciclo de vida GEIs en producto agroalimentario sobre casos prácticos en cooperativas agroalimentarias españolas
(Ministerio de Agricultura, Alimentación y Medio Ambiente, 2012)
Bodegas Robles, Montilla
(Campus de Excelencia Internacional Agroalimentario, 2012)
Population biology of plant pathogend: applications at the interface with plant disease epidemiology
(Aula Virtual. UCO, 2012-04-11)
Identification and Validation of Reference Genes for Transcript Normalization in Strawberry (Fragaria x ananassa) Defense Responses
(Public Library Of Science, 2013)
Strawberry (Fragaria spp) is an emerging model for the development of basic genomics and recombinant DNA studies among rosaceous crops. Functional genomic and molecular studies involve relative quantification of gene ...
From the Eukaryotic Molybdenum Cofactor Biosynthesis to the Moonlighting Enzyme mARC
All eukaryotic molybdenum (Mo) enzymes contain in their active site a Mo Cofactor (Moco), which is formed by a tricyclic pyranopterin with a dithiolene chelating the Mo atom. Here, the eukaryotic Moco biosynthetic pathway ...
Date Seeds (Phoenix dactylifera L.) Valorization for Boilers in the Mediterranean Climate
Energy saving is a global priority, as it is helping both energy and environmental sustainability by reducing CO2 emissions. The search for new energy solutions is therefore necessary. In the Mediterranean climate, resources ...
Biomass as Renewable Energy: Worldwide Research Trends
The world’s population continues to grow at a high rate, such that today’s population is twice that of 1960, and is projected to increase further to 9 billion by 2050. This situation has brought about a situation in which ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Integración de metodologías de gestión y sensores no destructivos para la mejora de procesos productivos en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2019)