Browsing Departamento de Bioquímica y Biología Molecular by Subject "Resistance genetic improvement"
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Aproximaciones multidisciplinares incluyendo herramientas histológicas, bioquímicas y moleculares para estudiar los mecanismos de resistencia a marchitez vascular causada por Fusarium oxysporum en guisante (Pisum sativum)
(Universidad de Córdoba, Servicio de Publicaciones, 2015)Pea is a legume crop with worldwide economic importance that has been largely grown as a source of protein for animal and human nutrition for many centuries. However, yields of pea are usually reduced by biotic and abiotic ...