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The effect of increasing temperature on olive trees (Olea europaea L. subsp. europaea) biology: An integrated morphological, phenological and biomolecular study
(Universidad de Córdoba, UCOPress, 2019)
This Doctoral Thesis is focused on olive tree (Olea europaea L. subsp. europaea), the dominant tree crop over large areas of the Western Mediterranean Basin, with a production of 20,872,788 tonnes in 2018. Olive oil is ...
Proteomics Analysis Reveals the Implications of Cytoskeleton and Mitochondria in the Response of the Rat Brain to Starvation
Long-term starvation provokes a metabolic response in the brain to adapt to the lack of nutrient intake and to maintain the physiology of this organ. Here, we study the changes in the global proteomic profile of the rat ...