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Caracterización de productos del cerdo ibérico mediante el análisis multifractal de imágenes
(Universidad de Córdoba, UCOPress, 2020)
La presente tesis doctoral se presenta como compendio de publicaciones en las que se propone una metodología no destructiva para la obtención de indicadores que pueden ser usados en métodos predictivos de la calidad de ...
Development of microbial interaction predictive models for Listeria monocytogenes and lactic acid bacteria and their application for the optimization of bio-protective cultures in fishery products
(Universidad de Córdoba, UCOPress, 2021)
Minimally processed and ready-to-eat (RTE) fish products that have not undergone any lethal treatment prior to consumption represents for a potential risk of pathogenic microorganisms, such as Vibrio spp. and Listeria ...
Evaluación de los factores de producción primaria y transformación industrial sobre la calidad y seguridad microbiológica de la leche
(Universidad de Córdoba, UCOPress, 2021)
Desarrollo de metodologías analíticas para la caracterización de la calidad y la trazabilidad alimentaria
(Universidad de Córdoba, UCOPress, 2021)
La calidad es un tema de actualidad con creciente importancia en la industria alimentaria por sus implicaciones en las preferencias de los consumidores. Por esta razón, las empresas invierten sus recursos en desarrollar ...
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
(MDPI, 2021)
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ...
Digital Image Filtering Optimization Supporting Iberian Ham Quality Prediction
(MDPI, 2020)
Digital images of food for later analysis tend to be heterogeneous in terms of color and luminosity. Improving these images by using filters is necessary and crucial before further processing. This paper compares the non-use ...
Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study
(MDPI, 2020)
Although the correlation coefficient between body mass index (BMI) and poor lipid profile has been reported, representing a cardiovascular risk, the need to find new early detection markers is real. Waist circumference and ...
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
(MDPI, 2020)
The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ...
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion
(MDPI, 2021)
This study aims to determine the changes in, and bioaccessibility of, polyphenols and organosulfur compounds (OSCs) during the simulated gastrointestinal digestion of black onion, a novel product derived from fresh onion ...
Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment
(MDPI, 2021)
Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn, ...