Departamento de Economía Agraria, Finanzas y Contabilidad
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En esta Comunidad se recogen los documentos generados por el Departamento de Economía Agraria, Finanzas y Contabilidad (anteriormente denominado Departamento de Economía, Sociología y Política Agraria) y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
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A Cost–Benefit Analysis of Reclaimed Water and Desalinated Seawater for Irrigation in Axarquia, Southern Spain
(MDPI, 2024)In water-scarce regions, policymakers resort to reclaimed water (RW) and desalinated seawater (DSW) to supply economic agents when conventional resources are not available. This paper develops a proposal for a simple ... -
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
(Elsevier, 2024-09-07)Agriculture faces a major challenge in meeting the world’s growing demand for food in a sustainable manner in the face of increasing environmental pressures, in particular the growing impact of climate change. Agriculture ... -
Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones
(PLOS, 2024)Citizens play a crucial role in attaining the United Nations 2030 sustainable development goals (SDGs). There is growing awareness of the importance of understanding citizen perspectives on environmental issues, in relation ... -
Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems
(Elsevier, 2024)Permanent grasslands (PG) provide multifunctional ecosystem services (ES) in Europe and globally, which are threatened by both increased farming intensity and land use change in marginal areas. Farm management decisions ... -
Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
(Elsevier, 2024)Accelerating the transition of agri-food systems towards higher sustainability requires greater understanding of consumers' decision-making related to sustainable food choices, together with competing drivers which may ...