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Una introducción al turismo gastronómico del Cantón Manta – Ecuador
(UCOPress, 2017)
La zona geográfica denominada del Cantón Manta (Ecuador) presenta diferentes tipologías de turismo: turismo cultural, turismo de naturaleza o el denominado arqueológico, entre otros. El presente artículo trata de establecer ...
The Loyalty of Tourism in Synagogues: The Special Case of the Synagogue of Córdoba
(MDPI, 2020)
Tourism in synagogues is an activity which is increasing in popularity due to the current interest in cultural and patrimonial heritage. The synagogue in Córdoba has become an irreplaceable Jewish tourist destination in ...
Dark Tourism in Southern Spain (Córdoba): An Analysis of the Demand
(MDPI, 2021)
In recent decades, there has been a change in tourists’ tastes; they want to experience something novel. To satisfy this demand, a new type of tourism, known as “dark tourism”, has arisen; it has various modalities, among ...
The cultural and heritage tourist, SEM analysis: the case of The Citadel of the Catholic King
(Springer, 2021)
This study researches the loyalty of travelers to destinations which include material cultural heritage. It analyzes the loyalty of visitors to a destination with cultural heritage sites in order to provide results which ...
The role of traditional restaurants in tourist destination loyalty
(Public Library Of Science (PLOS), 2021)
The aim of this study is to examine the effect that visitor satisfaction with traditional restaurants has on perceptions of the local gastronomy, the overall image of a city and loyalty to that destination. Fieldwork has ...
The Spanish Labor Market: A Gender Approach
(MDPI, 2021)
The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles that this group has had to overcome to reach the current situation, ...
Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile
(MDPI, 2019)
Iberian/serrano ham is a food product with a long tradition in the Spanish diet that is
increasingly demanded by national and international consumers. Spain has 5 protected designations
of origin (PDO) and two protected ...
Fomentando la vinculación entre empresa e investigación en el Grado en Administración y Dirección de Empresas
(UCOPress, 2019)
El objetivo principal de este artículo es presentar el proyecto de innovación docente llevado a cabo durante el curso 2017/2018 entre el alumnado del Grado en Administración y Dirección de Empresas de la Universidad de ...
Turismo gastronómico y vino: análisis de la oferta gastronómica y hospedaje en Montilla y Moriles
(UCOPress, 2017)
El turismo es uno de las acciones más enriquecedoras, motivadoras y positivas que realiza el ser humano, y aún más si se enlaza con la gastronomía y el vino. El turismo gastronómico ofrece productos autóctonos, cocina del ...
Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case
(Emerald Publishing, 2022)
Purpose: The purpose of this study is to analyse Peruvian cuisine in the context of visitors’ overall experience, focusing on the loyalty of tourists in terms of gastronomy, their satisfaction with the destination, and the ...