Helvia :: Universidad de Córdoba Insitutional Repository
Welcome to Helvia. Its goal is to provide free accesss to University's academic and scientific production, increasing the visibility of members of the UCO generated contents and guaranting its preservation.
The respository collects a wide range of digital content: journal articles, congress contributions, doctorate thesis, working documents, academic material and learning objects, as well as digital products from Universidad de Cordoba's bibliographic heritage.
Communities in DSpace
Select a community to browse its collections.
Recently Added
-
Paul Auster, escritor universal
(UCOPress, 2025) -
Identification of a translatable animal model for dry eye disease using comparative analysis of tear proteins across species
(Elsevier, 2025)Purpose This study aimed to assess the similarity of tear proteins between experimental animals and humans to identify the most translational animal model for dry eye disease (DED). Methods Eleven species were selected ... -
Estimating the diagnostic performance of serological assays for emerging pathogens using a Bayesian approach: Myxoma virus in the Iberian hare (Lepus granatensis)
(Elsevier, 2025)Validated diagnostic tools are essential when conducting serological surveys. However, reliable tests are scarce and hard to attain for emerging pathogens due to the lack of reference tests or samples. Recently, a recombinant ... -
Comprehensive identification of emerging contaminants in drinking water from 12 countries combining supramolecular solvent extraction and suspect screening analysis
(Elsevier, 2026)Technological and industrial development has led to the release of thousands of emerging contaminants (ECs) into the environment. Many of these compounds persist in the water cycle and reach drinking water supplies due to ... -
Highly stable carotenoid-loaded SUPRAS-NLCs from carrot peel stabilize carotenoids in yogurt
(Elsevier, 2025)Carrot peels are a natural source of carotenoids (α- and β-carotene, lycopene and lutein) and are produced annually in significant amounts (∼5.3 million tonnes). However, their value as ingredient in functional foods faces ...
RSS 1.0