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Analysis of the Relationship between Tourism and Food Culture
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador
Societies nowadays shape their history by establishing traditions, customs, artisan expressions and, in short, the cultural heritage that represents them as a people in symbiosis with their natural environment. The present ...