• Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration 

  Porras-Agüera, Juan Antonio; Moreno-García, Jaime; González-Jiménez, María del Carmen; Mauricio, Juan C.; Moreno, Juan; García-Martínez, Teresa (MDPI, 2020)

  A correlation between autophagy and autolysis has been proposed in order to accelerate the acquisition of wine organoleptic properties during sparkling wine elaboration. In this context, a proteomic analysis was carried ...

• Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration 

  González-Jiménez, María del Carmen; Moreno-García, Jaime; García-Martínez, Teresa; Moreno, Juan J.; Puig Pujol, Anna; Capdevilla, Fina; Mauricio, Juan C. (MDPI, 2020)

  The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and ...

• Respuestas a estreses abióticos en mohos y levaduras no convencionales 

  Ramos Moreno, Laura (Universidad de Córdoba, UCOPress, 2020)

  Debaryomyces hansenii es una levadura ascomicética, de un gran potencial biotecnológico, que se encuentra habitualmente en ambientes salinos como pueden ser el agua de mar o algunos embutidos. Sin embargo, su caracterización ...

• First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production 

  Porras-Agüera, Juan Antonio; Moreno-García, Jaime; Mauricio, Juan C.; Moreno, Juan; García-Martínez, Teresa (MDPI, 2019)

  Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification ...

• Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films 

  Rincón, E.; Serrano, Luis; Balu, Alina M.; Aguilar, José J.; Luque, Rafael; García, Araceli (MDPI, 2019)

  Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging applications. The BEOs were extracted by the Soxhlet method, using ethanol or methanol as organic solvent. Then, films were ...

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