Search
Now showing items 1-10 of 36
Caracterización social y comercial de los sistemas ovinos y caprinos de la región noroeste de República Dominicana
(Asociación Interciencia (Caracas), 2009)
A fin de estudiar los aspectos sociales y comerciales que caracterizan
al sistema de producción de ovinos y caprinos de la
región noroeste de República Dominicana, se muestrearon 94
explotaciones (24% de la población), ...
RAEA–Helicicultura: herramienta de conservación y desarrollo rural en Andalucía
(Universidad de Córdoba, Servicio de Publicaciones, 2007)
The fast growth system is a snail rearing method with a high degree of technification. Actually, the experimental evaluation of the system is being developed by an Andalusian Network of Agrarian Research (RAEA-Heliciculture) ...
Efecto de un suplemento con humus sobre el crecimiento, digestibilidad y eficiencia nutricional en el caracol Helix aspersa juvenil
(Colegio de Postgraduados (México), 2008)
El humus es importante en la dieta de Helix aspersa y de otras
especies de caracoles comestibles aunque su contribución nutricional
es poco conocida. En el presente trabajo se evalúa el efecto
de un suplemento con humus ...
Diversidad malacológica en Andalucía. Recurso renovable
(Universidad de Córdoba, Servicio de Publicaciones, 2007)
The aim of this study is the evaluation of malacological diversity in Andalusian region. It has been observed high heterogeneity in relation to distribution patters of snails. Terrestrial edible snail populations are grouped ...
Condiciones experimentales en los modelos de selección de microhabitat en caracoles terrestres
(Universidad de Córdoba, Servicio de Publicaciones, 2006)
Habitat selection by terrestrial snails, used as laboratory animals, is an important factor because it can alter growth rates often used as a good biological indicator, moreover of its productive meaning. As support to the ...
Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices
(MDPI, 2020)
Yeasts are always present in any type of cheese, as well as in the factories where it is produced. However, the role of the yeast community in the cheese making process, as well as the routes of contamination used by yeast ...
Efecto de sistemas de crianza (leche de cabra vs. sustitutivo lácteo) y sexo en cabritos de raza florida sobre su crecimiento y características de la canal
(Facultad de Ciencias Veterinarias, Universidad de Zulía, 2009)
Para evaluar el efecto de sistemas de crianza (leche de cabra
vs. sustituto lácteo) sobre el crecimiento y las características
de la canal de cabritos lactantes, fueron utilizados 64 cabritos
de la raza Florida, nacidos ...
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
(MDPI, 2021)
Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ...
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
(MDPI, 2020)
Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ...
Caracterización estructural del sistema ovino-caprino de la región noroeste de República Dominicana (Structural characterization of sheep and goat farming systems in Northwest Dominican Republic)
(Universidad de Córdoba, Servicio de Publicaciones, 2010)
The aim of this study was to analyze structural aspects of goat and ovine livestock farming systems located in the Norwest of Dominican Republic. The sample (94 farms) was randomly selected with proportional allocation by ...