We have carried out a comparison of the nutritive efficiency between two differents lots of hybrid corn, A and B, following the TPE method. We use two protein concentrates with each corn sample, a white fish meal, and a ...

A study has been carried out of the system production of a herd of about a thousand ewes (920 Merino breed and 180 Manchego breed) placed in an enclosure of non-irrigated land. A detailed description of the feeding system ...

The relative amounts of flesh and shell in Q. ilex acorns are studied.

The aim of this work is the study of the foodstuff resources that provide the by-products for stock in the vegetable canning industry of Murcia. The county area is studied and brought up to date in its substructural aspect ...

We have carried out four trials to determine the nutritive value of sweet lupin seed meal L. albus var. Neuland (LaN) in broiler chickens. The first trial, to determine metabolizable energy (ME) of LaN gave a result of ...

An analysis was made of meat consumption by the inhabitants of a village (Pedroche) situated in a depressed cattle-farming area (Valle de los Pedroches), in order to establish the level of these components in the diet. ...

Data from analysis of boar diet in Sierra Morena suggest several forms of competition with deer for secondary energy.