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Composición bruta de la leche en ovejas merinas españolas. Periodo de amamantamiento
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
For a 2 years period a study was carried out on the gross composition of Spanish Merino sheep milk at the suckling period noting the fat, protein, lactose and energy contained therein. The mean average for the 8 week study ...
Estudio de la chuleta (entre las vértebras 131 dorsal y 11 lumbar) en canales de corderos de raza merina
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
Relationships between surface measurements of rib steak (13th dorsal and lst lumbar vertebrae) of Merino lamb carcasses with 12.51 kg were studied. The measurements .A(.longissimus wideness), B (longissimus thicknIss) and ...
Producción láctea en ovejas de raza merina durante la fase de amamantamiento
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
This is a study of quantity of milk produced by 100 Spanish Merino sheep at the 8 week suckling period, recording this production by. the "suckling and weightinT testu with a weekly period and 12 hour control. The measured ...