• Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk 

  Quintana, Álvaro Rafael; Perea Muñoz, José Manuel; Palop, María Llanos; Garzón Sigler, A.; Arias, Ramón (MDPI, 2020)

  Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microorganisms are of vital importance in the quality of the milk since they contribute to its preservation and give differential ...

• Morphometric and Meristic Characterization of Native Chame Fish (Dormitator latifrons) in Ecuador Using Multivariate Analysis 

  González Martínez, A.; Rodríguez, Jorge; López Vera, Mario René; Molero, Hebert Mario; González Velez, Martín Armando; Barba Capote, C.J.; García Martínez, Antón Rafael (MDPI, 2020)

  Ecuador, a country exhibiting large developments in fish farming, has a great variety of freshwater native fish. Among these fish is the Dormitator latifrons or chame, which has characteristics that make its farming prone ...

• Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System 

  Ayuso, Dolores; González, Ana; Peña, Francisco; Hernández-García, Francisco I.; Izquierdo, Mercedes (MDPI, 2020)

  Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between ...

• Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds 

  Vilcacundo, Edgar; García, Antón; Vilcacundo, Mario; Morán, Roberto; Samaniego, Iván; Carrillo, Wilman (MDPI, 2020)

  Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, ...

• Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers 

  Moreno Díaz, María José; Domenech García, V.; Avilés, C.; Peña Blanco, Francisco; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2020)

  Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and ...

Más