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Microextraction of ochratoxin A in raw wheat with supramolecular solvents
(Universidad de Córdoba, 2010)
Nanostructured-solvent for the extraction of ochratoxin A in Andalusian wines
(Universidad de Córdoba, 2010)
Nanostructures liquids based on octanoic acid vesicles to extract PAHs in food
(Universidad de Córdoba, 2010)
Tetrahydrofuran–water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level
(Elsevier, 2010)
A new solvent extraction system was developed for extraction of PFCs from food. The extraction is carried
out with 75:25 (v/v) tetrahydrofuran:water, a solvent mixture that provides an appropriate balance of
hydrogen ...
Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination
(Elsevier, 2010)
A supramolecular solvent made up of reverse micelles of decanoic acid, dispersed in a continuous phase
of THF:water, was proposed for the simple, fast and efficient microextraction of OTA in wheat prior
to liquid ...