Food Safety Risk Management

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Autor
Carrasco Jiménez, Elena
Valero Díaz, Antonio
Pérez Rodríguez, Fernando
García Gimeno, Rosa María
Zurera Cosano, Gonzalo
Editor
INTECH
Fecha
2011
Materia
Food safety
Risk management
FAO/WHO
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Resumen
It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management has been appointed as the formal scientific-based approach to address food safety issues
URI
http://hdl.handle.net/10396/15483
Fuente
En: Savino, Matteo (Ed.), Risk Management in Environment, Production and Economy, chapter 4 (2011)
Versión del Editor
http://www.intechopen.com/books/riskmanagement- in-environment-production-and-economy/food-safety-risk-management
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