Search
Now showing items 1-2 of 2
In situ monitoring of horticultural products using near infrared spectral sensors to guarantee their integrity
(Universidad de Córdoba, UCOPress, 2024)
Horticultural products are a source of essential compounds from a nutritional perspective for humans. Additionally, they hold significant economic importance globally due to the large volume of products traded. Consumers ...
Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy
(Elsevier, 2023)
Currently, one of the main demands of consumers - especially in large fruits such as watermelon - is for supermarkets to use techniques of non-invasive analysis to enable them to measure the sweetness of the fruits at the ...