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dc.contributor.authorObregón Cano, Sara
dc.contributor.authorMoreno Rojas, Rafael
dc.contributor.authorJurado-Millán, A.M.
dc.contributor.authorCartea-González, María Elena
dc.contributor.authorHaro Bailón, Antonio de
dc.date.accessioned2020-06-30T17:51:12Z
dc.date.available2020-06-30T17:51:12Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/10396/20262
dc.description.abstractStandard wet chemistry analytical techniques currently used to determine plant fibre constituents are costly, time-consuming and destructive. In this paper the potential of near-infrared reflectance spectroscopy (NIRS) to analyse the contents of acid detergent fibre (ADF) in turnip greens and turnip tops has been assessed. Three calibration equations were developed: in the equation without mathematical treatment the coefficient of determination (R2) was 0.91, in the first-derivative treatment equation R2 = 0.95 and in the second-derivative treatment R2 = 0.96. The estimation accuracy was based on RPD (the ratio between the standard deviation and the standard error of validation) and RER (the ratio between the range of ADF of the validation as a whole and the standard error of prediction) of the external validation. RPD and RER values were of 2.75 and 9.00 for the treatment without derivative, 3.41 and 11.79 with first-derivative, and 3.10 and 11.03 with second-derivative. With the acid detergent residue spectrum the wavelengths were identified and associated with the ADF contained in the sample. The results showed a great potential of NIRS for predicting ADF content in turnip greens and turnip tops.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceFoods 8(9), 364 (2019)es_ES
dc.subjectBrassica rapaes_ES
dc.subjectTurnip greenses_ES
dc.subjectTurnip topses_ES
dc.subjectAcid detergent fibrees_ES
dc.subjectNIRSes_ES
dc.titleAnalysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectancees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttp://dx.doi.org/10.3390/foods8090364es_ES
dc.relation.projectIDGobierno de España. RTI2018-096591-B-I00es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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