Development of methods to evaluate the healthy value of virgin olive oil and to study the association between quality and minor compounds
Desarrollo de métodos para evaluar el potencial saludable del aceite de oliva virgen y estudiar la asociación entre calidad y compuestos minoritarios
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Date
2021Subject
PhenolsHealth claim
Healthy index
Vegetable oils
Virgin olive oil
Extra-virgin olive oil
Quality of olive fruits
Bioactive compounds
Antioxidants
Liquid chromatography
Gas chromatography
Mass spectrometry