DBTA-Artículos, capítulos, libros...
Browse by
News
Puede ver todos los artículos producidos en la Universidad de Córdoba en la colección Artículos, capítulos… UCO.

Los contenidos se encuentran sujetos bajo una Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Recent Submissions
-
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
(MDPI, 2025)Dry-fermented sausages are appreciated all over the world for their sensory characteristics. Carbohydrates (sugars) are added during the production process, the type and quantity of which directly affect the quality of ... -
Investigating the potential of NIR spectroscopy for quality assessment of vacuum-packed and unpackaged sliced Iberian ham
(Elsevier, 2025)Near infrared spectroscopy (NIRS) is an extremely useful tool for quality control and traceability in the agri-food industry, particularly for high-value products such as 100 % ‘black seal’ sliced Iberian ham. The aim of ... -
Exploring Near Infrared and Raman Spectroscopies for the non-destructive in-situ estimation of sweetness in half-watermelons
(MPDI, 2024)Watermelons are in high demand for their juicy texture and sweetness, which is linked to their soluble solids content (SSC). Traditionally, watermelons have been sold as whole fruits. However, the decline in the mean size ... -
Closure to “New algorithm for hydraulic calculation in irrigation laterals”, by Pedro Vallesquino and Pedro Luis Luque-Escamilla
(American Society of Civil Engineers (ASCE), 2003)The authors would like to express their appreciation to Res. Assist. Yildirim and to Prof. Agiralioglu for the interest shown in the discussed paper. Their comments about it offer a new opportunity to better explain the ... -
Closure to “Equivalent friction factor method for hydraulic calculation in irrigation laterals” by Pedro Vallesquino and Pedro L. Luque-Escamilla
(American Society of Civil Engineers (ASCE), 2004)The writers would like to thank Professor Valiantzas, and also Professors Yildirim and Agiralioglu, for their interest in the discussed paper. Their comments offer a new chance to better analyze some questions that appear ...