Browsing DBTA-Artículos, capítulos, libros... by Title
Now showing items 159-178 of 281
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Influencia de hábitos alimentarios sobre las concentraciones de pesticidas organoclorados en tejido adiposo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2002)Fueron evaluados los niveles de residuos de pesticidas organoclorados (p,p’-DDE, HCB, g-HCH, aldrín) presentes en 123 muestras de tejido adiposo mamario obtenidas de mujeres residentes en Córdoba (España). Además, se ... -
Influencia del lavado de frutos sobre determinados parámetros de calidad de un aceite de oliva virgen extra ecológico
(Fundación del Olivar, 2015)Como resultados preliminares de un proyecto aún en desarrollo, donde se pretende estudiar la influencia de la operación del lavado de frutos sobre la calidad reglamentada del aceite de oliva virgen extra, se presenta este ... -
Influencia del pH sobre los niveles de nitrito residual en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature. -
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
(Elsevier, 2020)There has been increased interest in the implementation of near infrared spectroscopy (NIRS) as a non-destructive analytical technique to monitor the quality and safety of vegetables during their growing season and after ... -
Inter-strain variability on the cardinal parameters (pH and Aw) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements
(Elsevier, 2023)Listeria monocytogenes is a foodborne pathogen which, in 2021, was considered the fifth most commonly reported zoonosis in humans in the European Union (EU). Ready-to-eat (RTE) fishery products, deli meats or soft cheeses ... -
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
(Elsevier, 2013)Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive methods for monitoring changes in physical–chemical quality during on-tree ripening, with a view to establishing the optimum harvest ... -
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
(Elsevier, 2021)Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ... -
Investigaciones sobre contaminantes en el río Guadalquivir
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1990) -
Investigaciones sobre el fungicida Hexaclorobenceno y otros pesticidas organoclorados en productos cárnicos enlatados de cerdo
(Universidad de Córdoba, Servicio de Publicaciones, 1982)Urganochlorine pesticides have been under research, working on 47 samples of tinned pork products of Spanish fabrication. They have been chosen including nine brands three different types of products: "lean pork", "baked ... -
Investigaciones sobre la contaminación por Hexaclorobenzeno (HCB) de la leche natural de vaca de la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)We have analysed 127 samples out of 1346 samples of cow"s mil from seven provinces in the South of Spain: Córdoba, Jaén, Granada, Málaga, Cádiz, Seville and Huelva. We have investigates the synthetic fungicide, Hexaclorobenzene ... -
Investigación de aflatoxinas en leche natural, esterilizada y en polvo
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ... -
Investigación sobre la presencia de antibióticos en la leche en la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The presence of Penicilin, Streptomicine, Tetraciclines, Bacitracine, Neomicine and Kanamicine has been investigated in 1.346 samples of natural mil from the following provinces in the Southern region of Spain: Córdoba, ... -
Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems
(Elsevier, 2024)The intentional presence or cross-contamination of peanuts in other nut products can result in severe health problems for consumers allergic to peanuts. It is therefore essential to identify the presence of these allergenic ... -
Investigating the potential of NIR spectroscopy for quality assessment of vacuum-packed and unpackaged sliced Iberian ham
(Elsevier, 2025)Near infrared spectroscopy (NIRS) is an extremely useful tool for quality control and traceability in the agri-food industry, particularly for high-value products such as 100 % ‘black seal’ sliced Iberian ham. The aim of ... -
Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk
(Elsevier, 2024)The objective of this study was to assess the probiotic and technological properties of lactic acid bacteria (LAB) isolated from artisanal sheep milk cheeses for potential use in dairy products made from goat milk. Strains ... -
Irrigation decision support based on leaf relative water content determination in olive grove using near infrared spectroscopy
(Elsevier, 2019)The relative water content (RWC) provides a measurement of the water deficit of the leaf and may indicate a degree of stress, endured under conditions of drought and high temperatures. Its measurement is therefore essential ... -
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems
(Elsevier, 2020)The influence of food matrix fat content on growth kinetics of bacteria is quite complex and, thus far, not fully elucidated, with different studies reporting contradictory results. Since results in studies involving real ... -
Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment
(Elsevier, 2020)Consumption of Pb-contaminated game meat is a concern for the population, as it poses a potential risk to consumer health. Thus, this study is aimed at determining Pb content in muscle tissue of migratory birds, evaluating ... -
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
(MDPI, 2021)Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ... -
Listeria in Food: Prevalence and Control
(MDPI, 2023)