Listar DBTA-Artículos, capítulos... por título

Mostrando ítems 80-99 de 190

    • Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy 

      Garrido-Varo, Ana; Sánchez, María-Teresa; De la Haba, María-José; Torres, Irina; Pérez-Marín, D.C. (MDPI, 2017)
      Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ...

    • Food Safety Risk Management 

      Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
      It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...

    • Formulación y procedimiento de elaboración de pasta de relleno de aceitunas de mesa deshuesadas 

      Rincón León, Francisco; Aguilar Urbano, Miguel (Oficina de Transferencia de Resultados de la Investigación, 2012)
      Esta patente se encuadra dentro del campo de la tecnología agroalimentaria y se refiere a una formulación y procedimiento de elaboración de pastas para el relleno de aceitunas deshuesadas con máquinas deshuesadoras/rellenadoras ...

    • Fracciones nitrogenadas y aminoácidos libres del queso de Los Pedroches 

      Marcos, A.; Fernández-Salguero Carretero, J. (Universidad de Córdoba, Servicio de Publicaciones, 1977)
      Se ha examinado el contenido en las principales fracciones nitrogenadas y en aminoácidos libres de 16 muestras de queso maduro, típico del Valle de Los Pedroches (Córdoba), elaborado artesanalmente por otros tantos ...

    • Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices 

      Torres, Irina; Sánchez, María-Teresa; Vega-Castellote, Miguel; Pérez-Marín, D.C. (MDPI, 2021)
      One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy ...

    • From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models 

      Melo Possas, Arícia Mara; Bonilla Luque, Olga María; Valero, Antonio (MDPI, 2021)
      Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these ...

    • Fruit washing influence on extra virgin olive oil quality: a sensory perspective 

      Vallesquino-Laguna, Pedro; Puentes-Campos, Antonio Jesús; Puentes-Campos, Juan Gabriel; Jiménez-Herrera, Brígida (Fundación del Olivar, 2019)
      In this work the washing operation applied to fruits of olive tree (Olea europaea) will be studied to verify its influence on the quality of the oils that can be obtained subsequently. For this purpose, 60 fruit samples ...

    • Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems 

      Cámara Martos, Fernando; Obregón Cano, Sara; Haro Bailón, Antonio de (MDPI, 2022)
      In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional ...

    • Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy 

      Vega-Castellote, Miguel; Pérez-Marín, D.C.; Torres, Irina; Moreno-Rojas, José Manuel; Ordoñez-Díaz, José Luis; Sánchez, María-Teresa (Elsevier, 2023)
      Currently, one of the main demands of consumers - especially in large fruits such as watermelon - is for supermarkets to use techniques of non-invasive analysis to enable them to measure the sweetness of the fruits at the ...

    • Growth of Escherichia coli in human milk and powdered infant formula under various treatments and feeding conditions in neonatal units 

      López-Mendoza, María Carmen; Lozano, Marta; García-Romero, Edgar; Ruiz-García, Pilar; Gormaz, María; Jordano, Rafael; Medina, Luis M.; Ramón-Beltrán, Amparo; Silvestre, Dolores (MDPI, 2023)
      Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments ...

    • "Guía del veterinario inspector" de Juan Morcillo Olalla, 1858: primer libro mundial sobre la materia 

      Pozo Lora, R. (Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1998)

    • Herramientas para el aprendizaje colaborativo en ciencias alimentarias y de la salud en la enseñanza universitaria y de formación profesional 

      Ruiz Sutil, Francisca; Salcedo Jiménez, Dolores; Sánchez Narváez, Carmen; Cámara Martos, Fernando; Moreno Rojas, Rafael; Sevillano Morales, Jesús; Moreno Ortega, Alicia; Rodríguez Delgado, Inmaculada; Amaro López, Manuel Ángel; Gómez Díaz, R.; Vioque Amor, M.; Ruiz Sutil, Francisca; Salcedo Jiménez, Dolores; Sánchez Narváez, Carmen; Ortiz de Andrés, María Luisa; Dastis Martín, María del Carmen (UCOPress, 2019)
      El presente proyecto ha pretendido la realización de prácticas docentes por parte de alumnos de 4º curso del Grado de Ciencia y Tecnología de los Alimentos, basadas en conocimientos sobre alimentación y nutrición, en ...

    • Hexaclorobenzeno (HCB) en leches esterilizadas españolas 

      Herrera Marteache, A.; Polo Villar, L.M.; López Giménez, R.; Pozo Lora, R.; Jodral Villarejo, M.; Iglesias Pérez, J. (Universidad de Córdoba, Servicio de Publicaciones, 1977)
      Se ha investigado hexaclurobcnLenu (I!Cil) en 329 mucstms d~ leches esterilizadas procedentes de 49 centrales lecheras de todas las regiones espanolas. Las medias obtenidas han sido las siguientes. C:mtobria, 0,227 ppm (en ...

    • Hidrólisis relativa de las caseínas del queso manchego maduro y primeros productos de su degradación proteolítica 

      Marcos, A.; Esteban, M. Asunción; Fernández-Salguero Carretero, J. (Universidad de Córdoba, Servicio de Publicaciones, 1978)
      PAGE patterns of the ripened Manchego cheese caseins show that alfas-casein is more extensively degraded than beta-casein. Hydrolysis of alfas-casein gives rise to two first degradation main products of higher relative ...

    • How often do references need to be measured when using a near infrared diode array spectrometer 

      Vallesquino-Laguna, Pedro; Fearn, Tom; Garrido-Varo, Ana; Fernández-Ahumada, Elvira; Pérez-Marín, D. C.; Guerrero Ginel, J.E.; Gómez Cabrera, Augusto (Sage, 2010)
      The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ...

    • Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches 

      Torres, Irina; Sánchez, María-Teresa; Entrenas, José A.; Vega-Castellote, Miguel; Garrido-Varo, Ana; Pérez-Marín, D.C. (MDPI, 2022)
      A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ...

    • Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages 

      Serra-Majem, Lluis; Raposo, Antonio; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Meneses Sierra, Eduardo; López-García, Rebeca; Ortiz-Andrelluchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Álvarez Falcón, Ana Luisa; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Blasco Redondo, Raquel; Bochicchio, Tommaso; Camolas, José; Cardina, Fernando G.; Carocho, Márcio; Costa, Maria do Céu; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Mariscal Ramírez, Luis Alfonso; Martyn, Danika M.; Mistura, Lorenza; Moreno Rojas, Rafael; Moreno Villares, José Manuel; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Palacios Gil-Antuñano, Nieves; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Rincón Pedrero, Rodolfo; Riobó, Pilar; Rivera Medina, Juan; Tinoco de Faria, Catalina; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Xóchihua Díaz, Luis; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; Velho de Souza, Sérgio Cunha (MDPI, 2018)
      International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of ...

    • An improved method for chromosome preparations from bovine oocytes and zygotes obtained by in vitro maturation and fertilization techniques 

      Ocaña Quero, J.M.; Ortega Mariscal, M.A.; Pinedo Merlín, M.; Moreno-Millán, M. (Universidad de Córdoba, Servicio de Publicaciones, 1998)
      Matured bovine oocytes and zygotes obtained by in vitro maturation and fertilization techniques (IVM and IVF) were cytogenetically prepared by using an improved method for chromosome preparations. The method, which involves ...

    • In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor 

      Sánchez, María-Teresa; Pintado, Carlos; De la Haba, María-José; Torres, Irina; García, Manuel; Pérez-Marín, D.C. (Wiley, 2020)
      BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ...

    • In vitro bovine embryos production: influence of serum and hormonal supplementation 

      Pinedo Merlín, M.; Ocaña Quero, J.M.; Ortega Mariscal, M.A.; Rodero Franganillo, Antonio; Moreno-Millán, M. (Universidad de Córdoba, Servicio de Publicaciones, 1999)
      On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes. The oocyte maturation, ...