Listar DBTA-Artículos, capítulos... por título
Mostrando ítems 99-118 de 190
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In vitro bovine embryos production: influence of serum and hormonal supplementation
(Universidad de Córdoba, Servicio de Publicaciones, 1999)On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes. The oocyte maturation, ... -
Inactivación térmica de las proteinasas del cardo Cynara Humilis L.: constantes cinéticas y termodinámicas
(Universidad de Córdoba, Servicio de Publicaciones, 1980) -
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content
(MDPI, 2022)The production of dry-fermented sausages currently presents several challenges to be addressed: nutrition, health, sensory traits and technology are among the main issues that concern consumers and the meat industry. The ... -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
(MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Influence of dietary fibre and protein fractions on the trace element bioaccessibility of turnip tops (Brassica rapa) growing under Mediterranean conditions
(MDPI, 2024)Abstract The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility ... -
Influence of different follicular fractions on in vitro maturation of immature bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1997)Three experiments were carried out to investigate whether cumulus cells, Bovine Follicular Fluid (BFF) and granulosa cells, when added as supplements to the maturation medium, support the in virto maturation of immature ... -
Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS
(MDPI, 2021)In this study, the possible influence of the food matrix and the interfering population of microorganisms on the detection and count of Listeria monocytogenes in three common foods of the Spanish diet (Spanish omelette, ... -
Influence of human and bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes
(Universidad de Córdoba, Servicio de Publicaciones, 1998)The present study was carried out to determine the effects of supplementation of the maturation media with human or bovine insulin on in vitro maturation, fertilization and cleavage rates of bovine oocytes. Cumulus-intact ... -
Influence of the impurity content on the density and viscosity of olive oily fluids
(CSIC, 2023)In this work, as a case study, the measurement of the density (ρ) and the dynamic viscosity (μ) of 12 different fluids (taken from a conventional oil mill) has been carried out. The variability of the samples processed ... -
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
(MDPI, 2019)Black garlic is made from the fresh kind, submitting it to a controlled temperature (~65 C) and humidity (>85 C) for a prolonged period of time. The aim of this study was to assess the di erences in the process and in ... -
Influencia de condiciones ambientales en la contaminación de piensos con Aspergillus Flavus
(Universidad de Córdoba, Servicio de Publicaciones, 1979)An experimental contamination of fodder by means of A. flavus 15517 strain and A flavus Pep-70-1h, producers of aflatoxins, groups B and G, has been carried out in order to know the possible influence of temperature and ... -
Influencia de diversos factores químicos y físicos en la proteolisis de las caseínas del queso
(Universidad de Córdoba, Servicio de Publicaciones, 1976)In most cheese varieties β-casein is more resistant to proteolysis than, αs-casein. This greater relative resistance has been ascribed to such lactors as cheese moisture content, aw, pH and proteins, minerals, calcium and ... -
Influencia de hábitos alimentarios sobre las concentraciones de pesticidas organoclorados en tejido adiposo
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2002)Fueron evaluados los niveles de residuos de pesticidas organoclorados (p,p’-DDE, HCB, g-HCH, aldrín) presentes en 123 muestras de tejido adiposo mamario obtenidas de mujeres residentes en Córdoba (España). Además, se ... -
Influencia del lavado de frutos sobre determinados parámetros de calidad de un aceite de oliva virgen extra ecológico
(Fundación del Olivar, 2015)Como resultados preliminares de un proyecto aún en desarrollo, donde se pretende estudiar la influencia de la operación del lavado de frutos sobre la calidad reglamentada del aceite de oliva virgen extra, se presenta este ... -
Influencia del pH sobre los niveles de nitrito residual en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature. -
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
(Elsevier, 2020)There has been increased interest in the implementation of near infrared spectroscopy (NIRS) as a non-destructive analytical technique to monitor the quality and safety of vegetables during their growing season and after ... -
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
(Elsevier, 2021)Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ... -
Investigaciones sobre contaminantes en el río Guadalquivir
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1990) -
Investigaciones sobre el fungicida Hexaclorobenceno y otros pesticidas organoclorados en productos cárnicos enlatados de cerdo
(Universidad de Córdoba, Servicio de Publicaciones, 1982)Urganochlorine pesticides have been under research, working on 47 samples of tinned pork products of Spanish fabrication. They have been chosen including nine brands three different types of products: "lean pork", "baked ... -
Investigaciones sobre la contaminación por Hexaclorobenzeno (HCB) de la leche natural de vaca de la región sur de España
(Universidad de Córdoba, Servicio de Publicaciones, 1977)We have analysed 127 samples out of 1346 samples of cow"s mil from seven provinces in the South of Spain: Córdoba, Jaén, Granada, Málaga, Cádiz, Seville and Huelva. We have investigates the synthetic fungicide, Hexaclorobenzene ...