Listar DBTA-Artículos, capítulos... por título
Mostrando ítems 169-188 de 190
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Relación entre la concentración de metales (Fe, Cu, Zn) y diferentes polimorfismos séricos en el caballo español
(Universidad de Córdoba, Servicio de Publicaciones, 1984)The blood serum concentration of the metals Fe, Cu, and Zn has been studied in a population of sixty Spanish horses, as well as the genetic polymorphisms of albumin (Al), transferrine (Tf) and alcaline esterase (Est-al) ... -
Resultados de investigaciones sobre la evolución de la contaminación por plaguicidas organoclorados en leches esterilizadas españolas
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1993) -
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field
(Elsevier, 2021)Cultural practices and harvesting in spinach plants should be based not only on subjective indexes such as freshness and green colour, which are both related with the visual appearance of the plants, but also on objective ... -
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
(Elsevier, 2019)BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ... -
Sanidad y Seguridad Alimentaria en el ganado porcino ibérico del Valle de los Pedroches
(Consejo Social de la Universidad de Córdoba, 2009) -
Screening de las cepas proteolíticas del queso tipo manchego y acción de las proteasas de las suspensiones de células sobre la as y β-caseina
(Universidad de Córdoba, Servicio de Publicaciones, 1977)A collection of 58 proteolytic strains from 21 samples of commercial manchego type cheese has been constituted by screening techique on SMCA medium. The cell suspensions in caseinate solution, of the different isolated ... -
Los sensores bioactivos: nuevo método analítico
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1991) -
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
(MDPI, 2020)The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ... -
Sensory Profile of Greek Islands Thyme Honey
(MDPI, 2021)The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ... -
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
(Elsevier, 2019)The estimation of green citrus fruit yield is a key parameter for growers and the industry. The early estimation of orange yield at the immature green stage could influence the future market price and allow producers to ... -
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
(Elsevier, 2020)Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ... -
Situación legislativa de preparados para lactantes y de continuación
(Ministerio de Sanidad y Consumo, 1995)Furrd~rmenro: Los sustitutos de la leche materna han sido comercializados con gran trascendencia económica, a veces sin tener en cuenta los aspectos sanitarios y nutricionales para el consumidor. Las autoridades sanitarias ... -
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
(MDPI, 2020)Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms ... -
Study on the mortality in Ecuador related to dietary factors
(Grupo Aula Médica (Madrid), 2013)Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related ... -
The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins
(MDPI, 2023)This study was conducted to assess the bioactive value of Tamarix gallica honey samples collected from three countries. In total, 150 Tamarix gallica honey samples from Saudi Arabia (50), Libya (50), and Egypt (50) were ... -
Tracking microbial diversity and hygienic-sanitary status during processing of farmed rainbow trout (Oncorhynchus mykiss)
(MDPI, 2023)Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial ... -
Unveiling fresh-cut lettuce processing in argentine industries: evaluating Salmonella levels using predictive microbiology models
(MDPI, 2023)A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated ... -
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
(MDPI, 2021)Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ... -
Variability in physicochemical parameters and its impact on microbiological quality and occurrence of foodborne pathogens in artisanal Italian organic salami
(MDPI, 2023)Artisanal salami is produced in small-scale production plants, where the lack of full automation might result in higher variability in food intrinsic properties. The aim of the present study was to evaluate the inter- and ...