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Estudio de la contaminación por el fungicida Hexaclorobenzeno (HCB) de mantequillas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The hexachlorobenzene (HCB) content has been studied in 75 samples of Spanish butters coming from five different regions. The mean levels obtained have been the following: Asturias and Santander, 0"099 ppm (basic fat): ...
Calidad microbiológica de mantequillas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
The microbiological quality of a 100 samples of different brands of butter have been studied. The samples proceded from Asturias, Madrid, Granada, Córdoba, Sevilla, León and Santander. and were aquired in different commercial ...