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Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

González Caballero, Virginia; López, María Isabel; Sánchez Pineda de las Infantas, María Teresa; Pérez-Marín, D.C. (MDPI, 2011)

NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...

Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology

Haba de la Cerda, María José de la; Arias, Mar; Ramírez, Pilar; Sánchez Pineda de las Infantas, María Teresa; López, María Isabel (MDPI, 2014)

This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres de Montilla-Moriles” wine vinegars and for classifying ...