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Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union
(Elsevier, 2023)
Withdrawal periods are used to avoid animals being delivered to slaughter before the concentration of the
antimicrobial has declined to values below the maximum residue limit (MRL). This paper characterises the
withdrawal ...
Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures
(Elsevier, 2023)
Fresh strawberry is a popular, frequently fruit consumed, which is largely appreciated for its organoleptic characteristics and health benefits. However, different outbreaks caused by food-borne pathogens have been attributed ...
Estudio sobre los establecimientos de restauración de Córdoba capital (pre COVID-19)
(UCOPress, 2021)
Córdoba es una ciudad con un rico patrimonio cultural. Una parte de dicho patrimonio lo compone una gastronomía con reminiscencias multiculturales. La evolución de la sociedad, unido a la promoción cultural y turística de ...
Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment
(Elsevier, 2020)
Consumption of Pb-contaminated game meat is a concern for the population, as it poses a potential risk to consumer health. Thus, this study is aimed at determining Pb content in muscle tissue of migratory birds, evaluating ...
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
(MDPI, 2021)
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...
Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
(MDPI, 2022)
A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity ...
Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets
(Elsevier, 2021)
Chicken breast meat is an important vehicle of pathogenic Escherichia coli, which raises public health concerns.
The objective of this study was to evaluate and model the combined effects of caffeine and UV-C irradiation ...
Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation
(Elsevier, 2022)
Table olives are one of the most important fermented vegetables in the Mediterranean countries. Although this fermented vegetable has a long record of microbial safety, various studies have shown the presence of Listeria ...
Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
(2022)
In the present study, the cross contamination and distribution of Escherichia coli O157:H7 was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant scale with different initial inoculum ...
Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
(MDPI, 2021)
One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy ...