Browsing DQA-Artículos, capítulos, libros... by Author "7a535bfe-5fc2-4f63-953a-c79531a07a28"
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A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Ríos-Reina, Rocío; Salatti-Dorado, José Ángel; Ortiz-Romero, Clemente; Cardador Dueñas, María José; Arce, Lourdes; Callejón, Raquel (Elsevier, 2024)Spectroscopic techniques are presented as a reliable and economical alternative for the discrimination of olive oil quality categories. In this work, fluorescence and Raman spectroscopic techniques have been compared by ... -
Astaxanthin-Loaded Nanostructured Lipid Carriers for Preservation of Antioxidant Activity
Rodriguez-Ruiz, Violeta; Salatti Dorado, José Ángel; Barzegari, Abolfazl; Barzegari, Abolfazl; Nicolas-Boluda, Alba; Houaoui, Amel; Caballero-Casero, Noelia; Caballo Linares, Carmen; Sicilia Criado, María Dolores; Bastias, Jorge; Pauthe, Emmanuel; Omidi, Yadollah; Letourneur, Didier; Rubio Bravo, Soledad; Gueguen, Virginie; Pavon-Djavid, Graciela (MDPI, 2018)Astaxanthin is a xanthophyll carotenoid showing efficient scavenging ability and represents an interesting candidate in the development of new therapies for preventing and treating oxidative stress-related pathologies. ... -
Implementación de Personal Response Systems en asignaturas de los Grados de Química y Bioquímica
Salatti Dorado, José Ángel; Fresco-Cala, B.; López Martínez, M.I.; Fernández-Romero, J.M.; Romero-Salguero, F.J.; Cárdenas, Soledad (2017-12-13) -
Modelado de propiedades de disolventes supramoleculares para procesos de extracción analítica
Salatti Dorado, José Ángel; García-Gómez, D.; Rubio Bravo, Soledad (2017) -
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Ruiz, María J.; Salatti Dorado, José Ángel; Cardador Dueñas, María José; Frizzo, Laureano; Jordano, R.; Arce Jiménez, Lourdes; Medina, Luis M. (MDPI, 2023)Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the ... -
Síntesis y caracterización de disolventes supramoleculares constituidos por agregados de micelas oligoméricas de ácido undecenoico: aplicación en procesos extractivos
Salatti Dorado, José Ángel; García-Gómez, D.; López-Jiménez, Francisco José; Rubio Bravo, Soledad (2017) -
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
Chacón-Navarrete, Helena; Gómez, M.; Cardador Dueñas, María José; Salatti Dorado, José Ángel; Ruiz Pérez-Cacho, P.; Roldán Casas, José Ángel; Arce, Lourdes; Galán-Soldevilla, Hortensia; López, Bibiano; Ramos, José; Ruiz-Castilla, Francisco J. (Elsevier, 2024)The use of preservatives such as nitrite and salt is a widespread practice in meat industry. For many years it has resulted in benefits like extending the shelf life of cured meat products. The EU has published new regulations ...