Listar Archivos de Zootecnia por autor "Barreto Matos, Juan"

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    • Componentes nitrogenados del queso de Fuerteventura 

      Barreto Matos, Juan (Universidad de Córdoba, Servicio de Publicaciones, 1979)
      Fifteen samples of commercial I uerteventura cheese have been examined for their contents in several nitrogen fractions and free amino acids. The mean value of the total N (as p. 100 of cheese) was 3.66. The mean values ...

    • Principales componentes nitrogenados del queso de la Serena 

      Fernández-Salguero Carretero, J.; Marsilla de Pascual, B.A.; Barreto Matos, Juan (Universidad de Córdoba, Servicio de Publicaciones, 1978)
      Fourteen samples of ripened cheese, typical of the "Serena" (province of Badhrjoz, Spain), from different craft industries, have been a]nined for their contents in several nitrogen fractions and free amino acids. The mean ...