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    • Relación entre la F3-lactoglobulina y los índices tecnológicos en ganado ovino manchego 

      Montoro Angulo, V.; Garzón Sigler, A.; Aparicio Ruiz, F.; Martínez Hens, J.; Méndez Medina, D. (Universidad de Córdoba, Servicio de Publicaciones, 1993)
      In order to quantify the incidence of milk proteins on cheesemaking indexes, a study on 3672 Manchega sheep milk samples has been performed. The medium values obtained for those indexes are: curdling time (TC)= 40.13±0.37 ...