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    • Parámetros de estabilidad de alimentos de humedad alta para consumo animal 

      Fernández-Salguero Carretero, J.; Gómez Díaz, R.; Sánchez Sánchez, E.; Vioque Amor, M. (Universidad de Córdoba, Servicio de Publicaciones, 1996)
      In the present work were analyzed the stability conditions of a group of high moisture petfoods. The samples considered complete preserves forming part of a widest study which are included lowmoisture animal feed. It was ...